Continuation for below punye post… heheehe…
Sejak my sis kne dengue fever tu, my mum kne la msk food yg buley tmbh drh.. sumber2 besi la ni.. eg: sup ketam (gle jrg aku mkn) , kerang rebus (rarely gak), sayo bayam (msk sup gak), tuna, 100 plus (doc suggest), hati ayam, daging, ape lg ek.. aku pn da x igt…huehue.. Al maklumla mkn seafood ni, phm2 la ellergic. Xtaw la pulak aku allergy ketam. Pas mkn rase mcm gatal2.. damn real uncomfortable… ampeh tol.. tobat ar aku mkn cikit je sudeyh.. I’d rather eat anything that will not give any infection to me… huhu.. delicious mane pn kalo wat kite sakit, baik xpyh mkn… aha stuju x??
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